Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

From the team behind Cento Pasta Bar comes Cento Raw Bar, a new seafood-focused restaurant right next door ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Starting May 10, try Miznon’s famous stuffed pitas with beer, and enjoy plenty of seating in one of the market’s most coveted ...

Long Beach Pride, one of the nation’s oldest running festivals, is in the midst of deep sponsorship cuts, resulting in a ...

Los Angeles is at the center of America’s burger obsession. The few-frills food is done up in countless ways, from the beachy ...

With a full bar and 15 restaurants inside a historic building, Rodeo 72 is the region’s newest community destination ...

Upscale Hollywood French restaurant Gigi’s announced it will close after nearly five years in an Instagram post shared on May ...

West Los Angeles’s West Edge, a mixed-use residential and retail destination, will be home to two exciting new restaurants in ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality ...

Seasonal dishes and curated wines reign at chef Miles Thompson and Andy Schwartz’s new spot in Alpine Courtyard ...

In a boon for Hyde Park, Vallarta debuted in a former Ralphs with fresh tortillas, a guacamole bar, and prepared foods by ...